Ethiopia Natural

All Naturale, Ethiopia natural is a blend of coffees from three regions. The cherries, Arabica heirlooms, are harvested between October and December and are patio dried bringing forward the sweetness of the fruit. The three green coffees are then carefully balanced to create a beautiful natural–process profile

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.