The Costa Rican bean is a sweet, mild, flavorful coffee. This bean has undertone flavors of pumpkin seed, cocoa, and peanuts. Together these flavors create a clean and crisp aroma.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.