While the exact flavors change based on where the beans grow, in general, Colombian coffee beans boast tasting notes of chocolate, nuts, herbs, fruit, and citrusy acidity. They produce a mild and well-balanced cup of coffee with a medium, silky body, tropical notes, and fruity, spicy aroma.
Colombia blend starts with the Arabica beans from Colombian valleys and ravines where coffee grows with abundant sun and fruitful soil. The result is an aromatic coffee, with a strong, full taste.
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.