While the exact flavors change based on where the beans grow, in general, Colombian coffee beans boast tasting notes of chocolate, nuts, herbs, fruit, and citrusy acidity. They produce a mild and well-balanced cup of coffee with a medium, silky body, tropical notes, and fruity, spicy aroma.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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